Ingredients

How to make it

  • In a bowl, combine crabmeat, cream cheese, lemon zest, salt, pepper, celery seeds and 1/4 teaspoon paprika. Use a fork to combine all ingredients evenly. Cover with plastic wrap and refrigerate overnight.
  • Combine 2 parts bread crumbs to 1 part paprika in a small, shallow bowl. Place parsley in another bowl. Form crab mixture into 1-inch balls and roll in either "red" or "green." Refrigerate until ready to serve, then spear each ball with a pretzel stick.
  • Makes about 2 dozen balls.

Reviews & Comments 4

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    " It was excellent "
    spinach1948 ate it and said...
    I'm gona like this. I will make this soon.
    Hi 5.
    Ed
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    " It was excellent "
    cuzpat ate it and said...
    High 5!
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    " It was excellent "
    hungrybear ate it and said...
    Yummy
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    " It was excellent "
    snowcat17 ate it and said...
    Ya! this is sounding good!!! HIGH FIVE FORKS!!!!
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