Red And Green Crab Cheese Balls
From goodeat 14 years agoIngredients
- 1 1/2 cups crabmeat shopping list
- 6 ounces cream cheese shopping list
- Grated zest of 1 lemon shopping list
- 1/2 teaspoon salt shopping list
- 1/2 teaspoon pepper shopping list
- 1/2 teaspoon celery seeds shopping list
- paprika shopping list
- Unseasoned bread crumbs shopping list
- parsley, finely chopped shopping list
- Thin pretzel sticks shopping list
How to make it
- In a bowl, combine crabmeat, cream cheese, lemon zest, salt, pepper, celery seeds and 1/4 teaspoon paprika. Use a fork to combine all ingredients evenly. Cover with plastic wrap and refrigerate overnight.
- Combine 2 parts bread crumbs to 1 part paprika in a small, shallow bowl. Place parsley in another bowl. Form crab mixture into 1-inch balls and roll in either "red" or "green." Refrigerate until ready to serve, then spear each ball with a pretzel stick.
- Makes about 2 dozen balls.
People Who Like This Dish 3
- spinach1948 Dorchester-Boston, MA
- cuzpat Sikeston, Mo
- hungrybear Miner, MO
- clbacon Birmingham, AL
- snowcat17 Milwaukee, WI
- goodeat Benton, MO
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The Rating
Reviewed by 4 people-
Ya! this is sounding good!!! HIGH FIVE FORKS!!!!
snowcat17 in Milwaukee loved it -
Yummy
hungrybear in Miner loved it -
High 5!
cuzpat in Sikeston loved it
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