15 Mins Easy Chicken and Dumplings
From goodeat 14 years agoIngredients
- 1 can (19 oz) Progresso® chicken vegetable soup shopping list
- 2 Pillsbury® Grands!® frozen buttermilk biscuits (from 25-oz bag) shopping list
How to make it
- In medium saucepan, heat soup just to boiling over medium-high heat.
- Meanwhile, place frozen biscuits on microwaveable plate. Microwave on High 15 to 30 seconds or just until biscuits begin to thaw. Cut each biscuit into 6 pieces.
- Place biscuit pieces on top of simmering soup. Reduce heat to low; cover and simmer 6 to 7 minutes or until dumplings are fluffy and no longer doughy in center.
The Rating
Reviewed by 6 people-
Thanks
i need a fast recipes like thishungrybear in Miner loved it -
great idea quick and tasty thanks high5
momo_55grandma in Mountianview loved it -
Merry CHRISTmas!High5!
lanabade in Goshen loved it
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