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Pineapple Upside-Down Cake Recipe

Ingredients

How to make it

  • Preheat oven to 325F
  • In a 9 inch square pan, melt approximately one tablespoon of the margarine and stir in the brown sugar. Arrange the pineapple slices and set the pan aside
  • Mix dry ingredients together. Add the rest of the margarine and about 1/2 cup of the pineapple juice. Mix for about 1 minute on low speed.
  • Add the rest of the pineapple juice and the eggs. Mix for another 2 minutes. Pour mixture over pineapple.
  • Bake for about 40 minutes.
  • Invert immediately onto a serving plate and leave pan in place for 10 minutes

Reviews & Comments 1

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    " It was excellent "
    momo_55grandma ate it and said...
    luv pineapple cake high5 thanks{Merry Christmas}
    Was this review helpful? Yes Flag

The Cook

laplor Fredericton, CA

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