Ingredients

How to make it

  • Rinse fish fillets and dry them with kitchen paper. Take bones away and dice them (size around 1 square inch).
  • Rinse and chop small chives and coriander.
  • Rinse lime and lemon and grate their zest (optional: you can keep some for decoration, you’ll grate the rest over the spoons before serving them).
  • In a soup plate, combine fish, lemon and lime zest, small chives, coriander and a pinch of salt.
  • Squeeze lime and lemon and add juice to the fish mixture. Cover and refrigerate at least 15 minutes (depending on how raw you want to serve it).
  • Combine in a bowl coconut milk and turmeric.
  • Fill spoons with ceviche (leaving lemon juice in the marinating plate) and coconut sauce. Top with grated zests, ginger and coconut (optional).

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  • frenchcookingfordummies 13 years ago
    Here is the original recipe : http://frenchcookingfordummies.com/2009/coconut-ceviche-appetizer-spoons/
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    " It was excellent "
    californiacook ate it and said...
    Lovely!!!
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