How to make it

  • Preheat oven to 350 (325 for glass dish). Use 13x9 inch baking pan.
  • In the 13x9 inch baking pan, melt margarine in oven. Sprinkle crumbs evenly over margarine. Top evenly with coconut, then condensed milk.
  • Bake 25 minutes or until lightly browned.
  • In small saucepan, over low heat, melt chocolate chips with peanut butter. Spread evenly over hot coconut layer.
  • Cool 30 minutes. Chill. Cut into bars.
  • Enjoy!

Reviews & Comments 1

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    " It was excellent "
    zena824 ate it and said...
    My kind of desert...Rich!!!!
    Was this review helpful? Yes Flag

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