Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Asian Pear Spinach and Golden Raisin Salad with Pomegranate-Mustard Dressing and Herb Crusted Chicken Breast Recipe

Ingredients

How to make it

  • Pomegranate-Mustard Dressing
  • Measure pomegranate juice into saucepan. Heat and simmer over medium-high heat until reduced to about 1/4 cup. Cool completely. Turn into blender. Add honey, mustard, shallot, salt and pepper. Pulse to mix well. With blender running, add oil in a slow steady stream. Set aside.
  • Combine pears, spinach and raisins in a large mixing bowl. Add 1/4 cup dressing. Mix together and season to taste with salt and pepper. Cover and set aside to chill.
  • Herb Crusted Chicken
  • Season chicken breasts well on both sides with salt and pepper. Combine herbs in small bowl; mix well. Press liberal amount of herbs onto both sides of breasts. Heat oil in nonstick skillet over medium-high heat and sauté chicken about 4 minutes on both sides, until done (170°F).
  • To Serve
  • Arrange salad on large individual serving plates. Thinly slice chicken breasts and arrange on top. Drizzle with dressing and top with pomegranate seeds, mint and chives.

People Who Like This Dish 2
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

hopscotch CA

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes