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Baked Ham In Champagne Recipe

Ingredients

How to make it

  • Preheat oven to 325 then score ham and place on rack in baking pan.
  • Cover top with 1 cup brown sugar and pour over 1 bottle champagne then bake 2 hours.
  • Combine remaining champagne, brown sugar, honey, ginger and mustard.
  • Bring to rolling boil then lower heat and simmer while basting ham every 15 minutes.

Reviews & Comments 1

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The Cook

chefmeow Garland, TX

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