Braised Pork Steak With Spanish Rice
From chefmeow 14 years ago
- 80 minutes to make
- Serves 4
BRAISED PORK STEAK WITH SPANISH RICE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Webb Estate in Grand Prairie, Texas in 1987.
Ingredients
- 1-1/2 pounds pork shoulder steak shopping list
- 3/4 cup chopped white onion shopping list
- 1/2 cup chopped green pepper shopping list
- 1/2 cup chopped red pepper shopping list
- 1/2 cup chopped yellow pepper shopping list
- 1/2 cup chopped celery shopping list
- 2-1/2 cups canned tomatoes shopping list
- 1 cup water shopping list
- 1 teaspoon salt shopping list
- 1 teaspoon freshly ground black pepper shopping list
- 1 teaspoon paprika shopping list
- 2 teaspoons granulated sugar shopping list
- 1 cup uncooked rice shopping list
How to make it
- Wipe meat with damp cloth then cut off fat edging the steaks.
- Brown meat slowly on both sides.
- To skillet add all remaining ingredients except rice and turn heat to low.
- Cover pan and cook 30 minutes then add rice and simmer covered 40 minutes longer.
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