Polly Motzkos Christmas Eve Stew 2009
From pollymotzko 14 years agoIngredients
- 3.5 lb beef stew meat, cut into 1-inch pieces shopping list
- 1/2 all-purpose flour-or enough flour in a bowl for dredging the meat you have shopping list
- 1 can cream of mushroom soup plus enough water to cover meat and vegetables shopping list
- 2 Tablespoons Emeril La Gasse’s Basic seasoning-deepens the color and flavor shopping list
- 1 1/4 teaspoons salt shopping list
- 1 Pack Knorr Au Jus Mix-really gives a good, rich flavor to the roux mixture mixed with the beef juices shopping list
- ¼ cup extra virgin olive oil shopping list
- 1 lb. frozen carrot slices-no need to thaw-they will cook as the stew simmers shopping list
- 8 Very small zucchini, sliced with a mandoline shopping list
- 6 Small, uniformly sized red potatoes-using a mandolin to get nice thin slices shopping list
- 1 cup grape tomatoes-added the last hour of cooking-use tomatoes that are not mushy but slightly firm shopping list
- 2 cups Pearl onions-parboiled and peeled (I would use frozen if I had to do again because peeling these are very time consuming!) shopping list
How to make it
- 1. In very large Emeril La Gasse stockpot or better yet-non-stick large skillet-heat the extra virgin olive oil and then add the meat, that has had all the fat removed and then dredged in a little all purpose flour-to the pan. Brown until the juices of the meat are locked in and you actually see a browned look on the meat.
- 2. Add all the vegetables, except the grape tomatoes, to the pot and cover with a mixture of the cream of mushroom soup-full strength-and water….enough to cover all the meat and vegetables.
- Once you get the meat and vegetables to a simmer, then add the Knorr Au Jus seasoning package. It was an emergency substitute but it came out really great!
- 3. Reduce heat. Cover and simmer about 1 hour 30 minutes or until beef is tender.
- . Add 2 Tablespoons of the Emeril La Gasse basic seasoning mix or you could probably add any one of his and it would be good. That is the only one I have…right now anyhow.
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