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Marasca Fizz Recipe

Ingredients

How to make it

  • Moisten the outer rim of a flute with 1/2 ounce maraschino cherry syrup and coat with superfine sugar. Sprinkle the bitters over the sugar cubes. Add the Cherry Heering, maraschino cherries and the remaining 1/4 ounce of maraschino cherry syrup to the flute. Top with the Champagne and add the sugar cubes.
  • url: http://www.foodandwine.com/recipes/marasca-fizz-cocktails-2007

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The Cook

hopscotch CA

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