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Guacamole With Basil And Shallots Recipe

Ingredients

How to make it

  • Place avocados in large bowl; add lemon juice. Using fork or potato masher, crush avocados coarsley. Mix in 1/2 cup chopped basil and shalltos. Season to taste with salt and pepper. Can be made 1 hour ahead of time. Cover and Chill.
  • Transfer guacamole to serving bowl. Garnish with basil leaves. Place on platter. Arrange toast and crudites around bowl.

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    " It was excellent "
    cuzpat ate it and said...
    Yum!
    Was this review helpful? Yes Flag

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