Ingredients
- 1/4-1/2 cup port wine shopping list
- 1/4 cup butter, at room temperature shopping list
- 16 ounces cheddar cheese, grated shopping list
- 8 ounces cream cheese shopping list
- 1 cup pecans, chopped shopping list
How to make it
- In a food processor, combine cheddar cheese and cream cheese. Pulse the food processor on and off until the two are just mixed. Put this cheese mixture into a bowl.
- In the food processor, process butter until smooth. While the machine is running, pour in small amounts of Port Wine, processing steadily until well mixed.
- Add the port wine/butter mixture to the cheese mixture. Mix together with a spoon.
- Form cheese into a ball, roll in chopped pecans, or use walnuts if you'd rather.
- Serve with crackers.
- Enjoy!
People Who Like This Dish 4
- cactusflour Mesa
- superfoodman Metropolis, IL
- hungrybear Miner, MO
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The Rating
Reviewed by 4 people-
Five forky!
goodeat
in Benton loved it
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Good one
hungrybear
in Miner loved it
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I love Port Wine Cheeseball!
superfoodman
in Metropolis loved it
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