Ingredients

How to make it

  • Prepare beef by slicing each steak horizontally to within 1/2" of the opposite side.
  • Fold open and place in shallow dish one atop the other.
  • Combine garlic, vinegar and thyme then pour over beef and cover and refrigerate 6 hours.
  • Meanwhile cook carrots in salted water for 20 minutes or until nearly tender.
  • Preheat oven to 400 then remove beef from marinade and pat dry with paper towels.
  • Place beef with long side of each steak overlapping 2".
  • Pound overlap together with meat mallet then spread spinach over entire surface.
  • Arrange cooked carrots crosswise over spinach.
  • Sprinkle with parsley, salt, red pepper, egg wedges and onion rings.
  • Roll beef and filling then tie with kitchen string at 3" intervals.
  • Place in large roasting pan and pour oil over and beef stock around beef.
  • Cover and roast 1 hour adding more stock as needed.
  • Cool 10 minutes then remove string and slice beef and strain cooking liquid.

Reviews & Comments 1

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    " It was excellent "
    snowcat17 ate it and said...
    Momma Mia! Bambino! Tis sounds 'deliciouso! trying out my Italian?.. haha im trying to learn Italian... haha HIGH FIVE FORKS!!1
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