How to make it

  • Preheat oven to 400
  • Slice salmon fillets about 8 to 10 sliced angles into flesh to help completely soak in the glaze
  • In a small bowl mix salt, pepper and dry mustard
  • In a medium glass bowl heat honey in the microwave for 30 seconds to liquefy further.
  • Remove from microwave and mix in balsamic vinegar
  • Brush top of the salmon fillets with melted butter.
  • Season flesh side with the spice mixture.
  • Brush with the honey balsamic mixture reserving some for later
  • Put the soaked planks under hot broiler about 5 inches from heat source for 3 minutes
  • Carefully remove planks from the oven
  • Brush browned surface olive oil then lay salmon fillets on oiled surface skin side down
  • Put 2 cookie sheets in the oven below where the planks will go to catch any glazes or juices
  • Return planks to the broiler and cook fish for 10 minutes.
  • Baste with honey balsamic and place in oven.
  • Cook for 20 minutes then remove to platter and serve immediately

People Who Like This Dish 2
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes