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Ingredients

How to make it

  • Preheat oven to 400
  • Slice salmon fillets about 8 to 10 sliced angles into flesh to help completely soak in the glaze
  • In a small bowl mix salt, pepper and dry mustard
  • In a medium glass bowl heat honey in the microwave for 30 seconds to liquefy further.
  • Remove from microwave and mix in balsamic vinegar
  • Brush top of the salmon fillets with melted butter.
  • Season flesh side with the spice mixture.
  • Brush with the honey balsamic mixture reserving some for later
  • Put the soaked planks under hot broiler about 5 inches from heat source for 3 minutes
  • Carefully remove planks from the oven
  • Brush browned surface olive oil then lay salmon fillets on oiled surface skin side down
  • Put 2 cookie sheets in the oven below where the planks will go to catch any glazes or juices
  • Return planks to the broiler and cook fish for 10 minutes.
  • Baste with honey balsamic and place in oven.
  • Cook for 20 minutes then remove to platter and serve immediately

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