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Home Italian Stovetop With Shrimp And Pasta

Vegetable Fritatta Recipe

Ingredients

How to make it

  • Heat oven to 350ºF.
  • Beat the eggs with parsley, salt and pepper; set aside.
  • Heat a medium, ovenproof, non-stick skillet over medium-high heat. Add one tablespoon olive oil and onions, and cook until lightly browned. Remove onions from the skillet and set aside.
  • Wipe the skillet clean and return to heat. Add remaining olive oil to the skillet. Add eggs and cook over medium-high heat for 3 to 4 minutes, or until the eggs begin to set. Sprinkle onions, asparagus, potatoes, mushrooms, and tomato over the top. Sprinkle with Parmesan cheese.
  • Bake for 5 to 10 minutes, or until the egg is set in the center. Slide the frittata onto a serving dish and cut into quarters.

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The Cook

canned_food_fan Pittsburgh, PA

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