Ingredients

How to make it

  • Cream Mocha:
  • In a bowl, beat the egg yolks with the sugar, until light and white in color then adds the essence of coffee, vanilla and the egg yolk. Aside with an electric hand mixer, beat the egg whites firm. Once they are almost firm. Take a large spoonful of egg whites and drop it in a envolving way to the before preparation.
  • Preparation:
  • Dissolve the cocoa with the 2 milks and then cook on medium-high until are hot. Remove from heat and dip the cookies in it. Put capes of wet cookies in a rectangular saucepan then a cape of cream mocha then cookies until end. Pour away the rest of the milk on it and decorate with shredded coconut.
  • To take consistency placed in the refrigerator at the top for an hour.
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