Recipe

Ham And Leek Ravioli Recipe


Ham And Leek Ravioli Recipe Chefmeow / All my dishes
1 year, 6 months ago
Incredible pasta dish so full of wonderful flavors. Enjoy
Prep:10m Cook:30m Servings:4

Chefmeow

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Ingredients
  • 1 leek white part only thinly sliced
  • 1 tablespoon butter
  • 1/2 tablespoon heavy cream
  • 2 ounces ham finely diced
  • 1 teaspoon freshly ground black pepper
  • 24 round wonton skins
  • 1 egg beaten

Directions
  1. Cook leek in the butter in a small sauté pan over medium heat for 5 minutes
  2. Add cream and cook for 2 minutes longer then set aside to cool
  3. In a bowl combine leek with ham and season with pepper
  4. Lay 12 wonton skins on flat surface and place spoonful of ham mixture in center of each wonton
  5. Brush edges of remaining 12 wonton skins with the egg and place over filling egg side down
  6. Firmly press edges of each ravioli together removing any air pockets and completely sealing
  7. Cook ravioli in boiling salted water for 4 minutes
  8. Remove ravioli from water with a slotted spoon and drain thoroughly in a colander

Not quite what you're looking for? See more Pasta And Rice / Pasta
Comments

isadore 1 year, 5 months ago said:
This looks wicked - leeks are seriously underrated in my opinion.


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