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Ham and Leek Ravioli Recipe

Ingredients

How to make it

  • Cook leek in the butter in a small sauté pan over medium heat for 5 minutes
  • Add cream and cook for 2 minutes longer then set aside to cool
  • In a bowl combine leek with ham and season with pepper
  • Lay 12 wonton skins on flat surface and place spoonful of ham mixture in center of each wonton
  • Brush edges of remaining 12 wonton skins with the egg and place over filling egg side down
  • Firmly press edges of each ravioli together removing any air pockets and completely sealing
  • Cook ravioli in boiling salted water for 4 minutes
  • Remove ravioli from water with a slotted spoon and drain thoroughly in a colander

People Who Like This Dish 3
Reviews & Comments 1

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  • isadore 17 years ago
    This looks wicked - leeks are seriously underrated in my opinion.
    Was this review helpful? Yes Flag

The Cook

chefmeow Garland, TX

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