Paris Brest Wlemon Pastry Cream
From hopscotch 14 years agoIngredients
- 1/ Choux Pastry shopping list
- 125g water shopping list
- 125g milk shopping list
- 150g flour shopping list
- 100g Elle & Vire French butter shopping list
- 5g salt shopping list
- 4 eggs shopping list
- 2/ butter Cream shopping list
- 830g Elle & Vire French butter shopping list
- 500g sugar shopping list
- 50g water shopping list
- 4 eggs shopping list
- 3/ lemon Pastry Cream shopping list
- 1L Elle & Vire vanilla Crème Brûlée Dessert Base shopping list
- 50g custard powder shopping list
- 240g Elle & Vire whipping cream shopping list
- 15g lemon zests shopping list
- 15g lemon liqueur (limoncello) shopping list
- 4/ Decoration shopping list
- 500g sugar shopping list
- 200g red pralines shopping list
- 50g water shopping list
- strawberrie shopping list
How to make it
- 1/ Choux Pastry
- Carry out a choux pastry with the Elle & Vire French Butter. With a pastry bag, shape a square with 20 cm sides.
- Bake at 210°C for 20 mins.
- 2/ Butter Cream
- Break the eggs into a bowl and beat. Cook the sugar to 110°C. Gradually incorporate the sugar into the beaten eggs, beating rapidly. Beat for 2 mins. then cool. Incorporate the room temperature Elle & Vire French Butter cut into small pieces.
- 3/ Lemon Pastry Cream
- Heat 750g of the Elle & Vire Vanilla Crème Brûlée Dessert Base. Bring to a boil the remaining 250g and add the custard powder to it. Combine the two mixtures, bring to a boil again while stirring. Add the lemon zests, then cool. Add the lemon liqueur and the whipped cream slowly.
- 4/ Decoration
- Make a caramel with the sugar and water. Blend the butter cream and lemon pastry cream together and put it into a pastry bag with a grooved tip.< div>
- Decoration
- 1 – Cut the choux pastry square into two squares at 2/3 of the square’s height
- 2 – Soak the top in the caramel and sprinkle with the crushed red pralines
- 3 – With the pastry bag, pipe the filling onto the bottom of the Paris Brest
- 4 – Spread some quartered strawberries on top
- Note:
- Where to purchase French Butter, visit url:
- http://www.elle-et-vire.com/
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