Chicken Florentine Casserole A La Tuck
From tucky 14 years agoIngredients
- 4 skinless boneless chicken breast shopping list
- 1/4 cup butter shopping list
- 3 tsp minced garlic shopping list
- 1 tbsp lime juice shopping list
- 1 (10.75 ounce) can condensed cream of broccoli soup shopping list
- 1 tablespoon italian seasoning shopping list
- 1/2 cup half-and-half shopping list
- 1/2 cup grated parmesan cheese shopping list
- 1 bag of baby spinach; washed shopping list
- 4 ounces fresh mushrooms, sliced shopping list
- 2/3 cup bacon bits shopping list
- 2 cups shredded mozzarella cheese shopping list
How to make it
- Preheat oven to 350F.
- Place the chicken breast halves on a baking sheet; bake 20 to 30 minutes, until no longer pink and juices run clear.
- Remove from heat, and set aside.
- Increase the oven temperature to 400F.
- Melt the butter in a medium saucepan over medium heat.
- Stirring constantly.
- Mix in the garlic, lime juice, cream of broccoli soup, Italian seasoning, half-and-half, and Parmesan cheese.
- Arrange the spinach over the bottom of a 9x9 inch baking dish. Cover the spinach with the mushrooms.
- Pour half the mixture from the saucepan over the mushrooms. Arrange chicken breasts in the dish, and cover with the remaining sauce mixture.
- Sprinkle with bacon bits, and top with mozzarella cheese.
- Bake 20 to 25 minutes until bubbly and lightly browned.
The Rating
Reviewed by 7 people-
Yum yum
hungrybear in Miner loved it -
ya still kickin'? good.. cuz im comin over to eat this YUMMY dish!! ya know im just teasin ya :) Tuck, u r now one of my 'many' personal chef's!! Welcome!! hahaha HIGH FIVE FORKS!!!
snowcat17 in Milwaukee loved it -
Sound so nice and good!
superfoodman in Metropolis loved it
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