Ingredients

How to make it

  • Beat the ginger and cream cheese to a smooth consistency, then add the sour cream, blending well. Add the orange juice and orange zest, blending well. Cover and chill. Makes about 1-1/4 cups of dip.
  • SUGGESTED DIPPERS: Apricots, Chicken, Pound Cake Cubes

Reviews & Comments 3

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    " It was excellent "
    hungrybear ate it and said...
    Good one
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  • superfoodman 14 years ago
    Thank for stopping by and to comments!
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    " It was excellent "
    cuzpat ate it and said...
    Good
    Was this review helpful? Yes Flag

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