How to make it

  • Heat oven to 375F. Stir together butter and taco seasoning mix in small bowl. Cut each pita into 6 wedges; separate each wedge in half (36 wedges total). Brush both sides of each pita wedge with butter mixture; place pita wedges, not overlapping, on 15x10x1 inch jelly roll pan.
  • Bake 8 minutes; remove from oven. Turn each wedge over; continue baking for 2 to 5 minutes or until wedges are golden brown and crisp.
  • Meanwhile, beat mayonnaise, cream cheese, garlic salt and hot pepper sauce in large mixer bowl on medium speed, scraping bowl often, until smooth (1 to 2 minutes). Stir in 1-1/2 cups cheese and artichoke hearts by hand.
  • Spread artichoke mixture into ungreased 9 inch pie pan. Sprinkle with tomato, onions and remaining cheese. Bake for 15 minutes or until heated through. Serve with pita chips.

Reviews & Comments 4

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    " It was excellent "
    tablescape ate it and said...
    Yum Yum Yum
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    " It was excellent "
    valinkenmore ate it and said...
    Wonderful - thanks for the great post!
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    " It was excellent "
    snowcat17 ate it and said...
    ur a 'genius'.. wonderful einstein.. jus' wonderful... lol HIGH FIVE FORKS!!!
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    " It was excellent "
    momo_55grandma ate it and said...
    awsome thanks bunches for sharing
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