Artichoke And Jack Dip With Pita Chips
From carmenbigred 14 years agoIngredients
- Pita Chips: shopping list
- 1/2c. butter, melted shopping list
- 1tbs. taco seasoning mix shopping list
- 3 (6 inch) pita breads shopping list
- Dip Ingredients: shopping list
- 1/3c. mayonnaise shopping list
- 8oz. cream cheese, softened shopping list
- 1/4tsp. garlic salt shopping list
- 5 drops hot pepper sauce shopping list
- 2c. monterey jack cheese, shredded shopping list
- 14oz. can artichoke hearts, drained, coarsely chopped shopping list
- 1/2 med. tomato, chopped, drained shopping list
- 2tbs. sliced green onions shopping list
How to make it
- Heat oven to 375F. Stir together butter and taco seasoning mix in small bowl. Cut each pita into 6 wedges; separate each wedge in half (36 wedges total). Brush both sides of each pita wedge with butter mixture; place pita wedges, not overlapping, on 15x10x1 inch jelly roll pan.
- Bake 8 minutes; remove from oven. Turn each wedge over; continue baking for 2 to 5 minutes or until wedges are golden brown and crisp.
- Meanwhile, beat mayonnaise, cream cheese, garlic salt and hot pepper sauce in large mixer bowl on medium speed, scraping bowl often, until smooth (1 to 2 minutes). Stir in 1-1/2 cups cheese and artichoke hearts by hand.
- Spread artichoke mixture into ungreased 9 inch pie pan. Sprinkle with tomato, onions and remaining cheese. Bake for 15 minutes or until heated through. Serve with pita chips.
People Who Like This Dish 5
- goblue434 Anniston, AL
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The Rating
Reviewed by 4 people-
awsome thanks bunches for sharing
momo_55grandma in Mountianview loved it -
ur a 'genius'.. wonderful einstein.. jus' wonderful... lol HIGH FIVE FORKS!!!
snowcat17 in Milwaukee loved it -
Wonderful - thanks for the great post!
valinkenmore in Malott loved it
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