How to make it

  • Preheat the oven to 325 degrees F.
  • Make up the cake according to the instructions on the pack, and then add the orange jello pudding and vanilla pudding.
  • Bake in a 13 x 9 inch pan for 35 minutes.
  • Mix the powdered sugar, jello powder, and cream cheese.
  • Fold in the vanilla and Cool Whip and spread this frosting over the cooled cake.
  • Keep the creamsicle cake orange jello dessert in the refrigerator.
  • Side Notes:
  • I would take a cookie cutter and cut out these shapes from the cake, then frosting them as such.
  • I would garnish them with a orange marzipan shaped like an orange. Perhaps one of those Sunkist sugar coated orange slices, or an icing decoration that goes with the theme of your brunch or party.
  • Marzipan:

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