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Fructose Friendly Cheese And Bacon Muffins Recipe

Ingredients

How to make it

  • Preheat oven 190C
  • Beat eggs in a bowl adding milk, butter & chives or spinach and mix.
  • sift flour into a bowl add bacon and cheese. Stir in egg mix.
  • Spoon into mini muffin pans and bake for 22mins or until golden.
  • Note I make them mini muffins so my son can have small serves with other things to help with digestion, alternatively they make 10 to 12 normal sized muffins and these would need about 25mins in the oven.

Reviews & Comments 1

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    " It was excellent "
    spinach1948 ate it and said...
    Another good recipe for me the Diabetic.
    Hi 5.
    Ed
    Was this review helpful? Yes Flag

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