Recipe

Pork Chops With Walnut Sauce Recipe


Pork Chops With Walnut Sauce Recipe
Amazing pork chop recipes. Very creamy, very herby, very moist, very impressive.

Chefmeow

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Ingredients
  • 4 tablespoons unsalted butter
  • 6 pork chops
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 3 tablespoons fresh lime juice
  • 1 cup coarsely chopped walnut pieces
  • 3/4 cup heavy cream

Directions
  1. In a skillet heat butter to foaming then add the pork chops. Sprinkle with salt and pepper. Cook just until meat is white or grayish throughout. Remove chops from pan and keep them warm. To the same pan add lemon juice and chopped walnuts. With heat on stir with a wooden spoon scraping up the pan bits and juices and stirring them into the sauce. Add cream stirring continuously to thicken. Remove from heat then add salt and pepper to taste. Coat with sauce and serve immediately.

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