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Quinoa Souffle Recipe

Ingredients

How to make it

  • - Cook the quinoa in water that the cover for 20 minutes.
  • - Make white sauce by frying flour in butter until bubbly, add seasonings and milk.
  • .Beat the egg yolks and mix with hot sauce, put everything together and add the cream and cheese (100gr). When cool, add the egg whites until stiff.
  • - Place in a refractary mold (preferred), well greased and floured. Sprinkle with remaining grated cheese. 180° C oven for 1/2 hour.

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The Cook

chwen Lima, PE

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