Ingredients
- 2 cups whipping cream shopping list
- 1 cup sour cream shopping list
- 1 Teaspoon chicken base shopping list
- 2 Tablespoons. clarified butter shopping list
- 1 Teaspoon flour shopping list
- 1 jalapeno, minced fine shopping list
- 1 Tablespoons. juice from bottled jalapenos shopping list
- 2 ounce Shredded cheese-equal parts Jack & Cheddar shopping list
How to make it
- Heat whipping cream in a heavy saucepan over high heat. When cream is ready to boil, stir in sour cream. After sour cream dissolves, reduce heat to medium. Stir in chicken base and jalapeno juice and simmer. While cream is heating: Make a roux by warming butter in a saucepan over medium heat, adding flour and mixing with a wire whip until mixture starts to turn pale gold. Just before cream mixture is ready to boil again, add roux, whisking briskly and constantly until roux is incorporated. Remove from heat, stir in minced jalapeno and the cheese mixture. Mix well. Makes about 3-1/2 cups. Best served warm!
People Who Like This Dish 3
- goodeat Benton, MO
- hungrybear Miner, MO
- superfoodman Metropolis, IL
- choclytcandy Dallas, Dallas
- sharebear1 Coon Rapids, MN
- clbacon Birmingham, AL
- snowcat17 Milwaukee, WI
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The Rating
Reviewed by 5 people-
i so am making this.. perfect timing too, i have a 'party' to go to on the 16th... HIGH FIVE FORKS!!!
snowcat17
in Milwaukee loved it
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Nice and spicy!
superfoodman
in Metropolis loved it
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Very good
hungrybear
in Miner loved it
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