Toasted Rice with Onions and Cranberries
From choclytcandy 14 years ago
- 20 minutes to make
- Serves 2
http://cookingwithmichele.com/2009/12/toasted-holiday-rice/
Ingredients
- 1 tablespoon extra virgin olive oil shopping list
- 1 small onion, diced fine shopping list
- 1/2 cup long grain or jasmine shopping list
- 1 1/4 cups water shopping list
- 1/4 cup dried cranberries shopping list
- 1 tablespoon butter shopping list
- salt and pepper, to taste shopping list
How to make it
- Heat the oil in a small saucepan over medium high heat and add onions. Cook for about 2 minutes, then add rice, stir to combine, reduce heat to medium or medium low, and continue to cook, stirring frequently, until rice is quite golden brown. Add water and cranberries, cover, raise heat to bring to a boil, then reduce to simmer and cook until water is absorbed and rice is fluffy. Stir in butter and salt and pepper to taste and serve immediately.
People Who Like This Dish 2
- boosan21 Pleasant Valley, CT
- spinach1948 Dorchester-Boston, MA
- snowcat17 Milwaukee, WI
- choclytcandy Dallas, Dallas
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The Rating
Reviewed by 3 people-
This would be good as a accompiniant to any meat dish... (mine will be chicken) HIGH FIVE FRKS!
snowcat17
in Milwaukee loved it
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This great and so different. I must try this I love cranberries.
Hi 5.
ED
spinach1948
in Dorchester-Boston loved it
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