Ingredients
- 4 oz. boneless skinless chicken, cooked, shredded (about 3/4 cup) shopping list
- 4 tsp. hot pepper sauce shopping list
- 2 Tbsp. GREY POUPON Country Dijon mustard shopping list
- 2 Tbsp. margarine or butter, melted shopping list
- 1 pkg. (4 oz.) ATHENOS Crumbled blue cheese shopping list
- 2 Tbsp. finely chopped celery shopping list
- 36 TRISCUIT Garden herb Crackers shopping list
How to make it
- MIX chicken, pepper sauce and mustard. Spoon about 1 teaspoonful mixture on each cracker; place on cookie sheet. Drizzle with melted margarine.
- MIX blue cheese and celery; spoon about 1/2 teaspoonful cheese mixture on each cracker.
- BAKE at 400°F for 4 minutes or until cheese melts. Serve with additional hot sauce.
- Makes 3 dozen appetizers
- How To Shred Chicken: Place the boneless, skinless chicken piece on cutting board. Use 2 forks or your fingers to pull meat lengthwise into opposite directions, separating it into long shreds.
The Rating
Reviewed by 5 people-
now Pat... u iz makin me HUNGRY!!! Gotta make supper soon... HIGH FIVE FORKS!!!
snowcat17
in Milwaukee loved it
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Happy New Year!5 forks1
lanabade
in Goshen loved it
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These would be great!
superfoodman
in Metropolis loved it
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Reviews & Comments 5
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