Marinara Sauce
From choclytcandy 14 years ago
- 155 minutes to make
- Serves 12
http://cookingwithmichele.com/2008/09/italy-bound/
Ingredients
- 1/4 cup extra virgin olive oil shopping list
- 2 dozen large plum tomatoes, peeled and seeded shopping list
- 1 large onion, finely chopped shopping list
- 4 cloves garlic, roughly chopped shopping list
- 1/4 cup basil leaves shopping list
- 1 piece of rind from parmigiano Reggiano cheese, optional shopping list
- salt, pepper and sugar to taste shopping list
How to make it
- Heat oil in a large stockpot over medium high heat. Add onion and cook, stirring occasionally, until onion is soft, about 5 minutes. Add garlic and cook for 1 more minute. Roughly chop tomatoes and add to pot. Bring to a simmer and cook for 30 minutes. Add basil and cook 2 more minutes. Remove from heat and puree with a stick blender or carefully transfer to a traditional blender to puree. Return pot to stove and add Parmigiano Reggiano rind. Bring to a simmer and cook for 1 hour, allowing cheese to impart its flavor into the sauce the the sauce to thicken. Remove rind and season to taste with salt, pepper, and a pinch of sugar if desired.
The Rating
Reviewed by 2 people-
I see in my near future ...u running to pick me up at the 'airport' while this is simmering... haha Good one choc:) HIGH FIVE FORKS!!!!
snowcat17
in Milwaukee loved it
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oh and HAPPY NEW YEAR!! HAVE A Safe and BLESSED Year ahead... Remember.. "A problem isn't a problem... when PRAYED for".. hugs:)
snowcat17
in Milwaukee loved it
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