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How to make it

  • Heat butter and oil in large saucepan on medium heat. Add potatoes, onion, celery, bell pepper, Old Bay seasoning and bay leaf; cook and stir 8 minutes or until potatoes are tender. Sprinkle with flour; cook 2 minutes, stirring constantly.
  • Stir in half and half and chicken broth. Bring to boil. Add corn and crabmeat. Reduce heat to low; simmer 5 minutes. Remove bay leaf before serving.
  • If you like a thinner chowder substitute with 4c. whole milk....

Reviews & Comments 2

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    " It was excellent "
    snowcat17 ate it and said...
    yummy.. HIGH FIVE FORKS!!! chat soon:)
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    " It was excellent "
    tablescape ate it and said...
    One of my favorites from childhood. Thanks so much for the memories.
    Was this review helpful? Yes Flag

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