Deep-fried Feta Cheese With Cranberry Sauce Recipe

Deep-fried Feta Cheese with Cranberry Sauce

From choclytcandy 14 years ago

http://www.steffensdinners.com/content/deep-fried_feta_cheese_cranberry_sauce

1.Lightly whisk the eggs
2.Cut the Feta chese into ½ in / ca. 1cm thick slices
3.Bread the cheese slices by first covering them with egg and then dredging them in the breadcrumbs. Repeat 1-2 times until the cheese is well covered with breading. Set aside.
4.Set heavy saucepan over medium-high heat. Add sugar and cook until lightly browned.
5.Add sliced ginger. Cook until it starts to soften.
6.Add cranberries and salt, cook for 2-3 minutes.
7.Add water and port wine. Cover and cook until the cranberry sauce is thick and smooth. Reduce heat after a few minutes.
8.If the sauce is getting too thick, add a bit of water
9.Deep-fry the feta cheese pieces until golden brown.
10.Serve the deep-fried breaded feta topped with cranberry sauce and fresh parsley

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operaswain 14 years ago
Use the creamy style Bulgarian feta for a real treat.
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" It was excellent "
floridiangourmet ate it and said...
I think this would beat your typical mozzarella breadstix
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choclytcandy Dallas, Dallas

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Reviewed by 2 people

I think this would beat your typical mozzarella breadstix

floridiangourmet in Hudson loved it

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