How to make it

  • 1.Lightly whisk the eggs
  • 2.Cut the Feta chese into ½ in / ca. 1cm thick slices
  • 3.Bread the cheese slices by first covering them with egg and then dredging them in the breadcrumbs. Repeat 1-2 times until the cheese is well covered with breading. Set aside.
  • 4.Set heavy saucepan over medium-high heat. Add sugar and cook until lightly browned.
  • 5.Add sliced ginger. Cook until it starts to soften.
  • 6.Add cranberries and salt, cook for 2-3 minutes.
  • 7.Add water and port wine. Cover and cook until the cranberry sauce is thick and smooth. Reduce heat after a few minutes.
  • 8.If the sauce is getting too thick, add a bit of water
  • 9.Deep-fry the feta cheese pieces until golden brown.
  • 10.Serve the deep-fried breaded feta topped with cranberry sauce and fresh parsley

People Who Like This Dish 1
Reviews & Comments 2

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  • operaswain 8 years ago
    Use the creamy style Bulgarian feta for a real treat.
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    " It was excellent "
    floridiangourmet ate it and said...
    I think this would beat your typical mozzarella breadstix
    Was this review helpful? Yes Flag

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