Easy Beefy Vegetable Soup
From yadayadayada 14 years ago
- 30 minutes to make
- Serves 6
Canned vegetables help to make this a quick and easy meal. Served with bread it is a warming and filling winter meal.
Ingredients
- 1 lb. lean ground beef shopping list
- 1 small onion shopping list
- 2 cloves garlic shopping list
- 2 to 3 potatoes, peeled and diced shopping list
- 1 can whole tomatoes, diced. Retain juice shopping list
- 1 can whole kernal corn shopping list
- 1 can green beans shopping list
- 1 can peas shopping list
- salt and pepper to taste shopping list
- 4 to 6 cups beef stock or beef soup base mixed with water to equivalate shopping list
How to make it
- Brown ground beef in skillet. Add onion and cook until tranlusent. Remove from heat, add garlic and stir. Transfer to stock or soup pot. Add tomatoes with juice. Drain canned vegetables and add to pot. Add beef stock to your preference for soup thickness and simmer 15 minutes. Add potatoes and cook until tender. Season with salt and pepper to taste.
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- hungrybear Miner, MO
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