How to make it

  • Cut the cake using your plastic ring, put the cake at the bottom of the ring. Arrange some mandarin oranges on the cake base. Set aside.
  • In a double boiler, dissolve gelatine with hot water, set aside.
  • Beat cream cheese and castor sugar until soft. Beat in lemon juice, mandarin concentrate and gelatin until well blended. Turn off the mixer.
  • Gradually fold in whipped cream, blend well with spatula.
  • Pour the mousse onto the cake base (it’s easier using piping bag). Refrigerate until set.
  • Pour agar/jello on top of mousse, refrigerate until the topping set.
  • Garnish with whipped cream, oranges and jelly candy, or as you like.

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