How to make it

  • Ready for the this...................
  • Beat all ingredients well
  • refrigerate
  • This is good with any of your favorite crackers or if you want to step it up, you can slice up french bread or rye. Either way, you can't go wrong and your guest will love it.
  • Try it tonight!
  • Happy New Year!

People Who Like This Dish 3
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes