Strawberry Freezer JamFrom panndy1 7 years ago
How to make it
- Combine fruit and sugar.
- Let stand about 20 minutes stirring occasionally.
- Boil powdered pectin and water rapidly for one minute, stirring constantly.
- Remove from heat.
- Add the fruit and stir about one minute.
- Pour into jars and cover with lids.
- Let stand at room temperatuure from 24 to 48 hours or until jells. Store in freezer.
- Once opened, store in refridgerator.
- Use within 6 weeks once opened