Roasted Chicken With Garlic Sherry Sauce Recipe

Roasted Chicken with Garlic Sherry Sauce

From pleclare 14 years ago

This garlic-kissed chicken is delicious,plain or fancy. Wonderful for leftovers as hot open face sandwich or in casseroles also.

For brine: In large saucepan,bring water and salt to boil. cook and stir till salt is dissolved. Remove from the heat;cool to room temperature.
Place a large heavy-duty resealable plsastic bag inside a second large resealable bag;add chicken. carefully pour cooled brine into bag. Squeeze out as much air as possible;seal bags and turn to coat. Refrigerate for 1-2 hours,turning several times.
Drain and discard brine. Rinse chicken with cold water and pat dry.
Sprinkle with 1/2 tsppepper. In large ovenproof skillet,brown chicken in oil over med. heat.
Bake ,uncovered, at 400 degrees for 20-25 mins. Remove chicken and keep warm. Drain drippings,reserving 1 Tbs.
In the dripings,saute garlic for 1 min. Add the broth,sherry or additonal broth and thyme. Bring to a boi;cook until liquid is reduced to 1 cup. Discard thyme. Stir in the butter,lemon juice and remaining pepper. Serve with the chicken.

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" It was excellent "
snowcat17 ate it and said...
Leftovers?... What leftovers... I could EAT NOW!!! HIGH FIVE FORKS!!!!
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pleclare Framingham, MA

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Reviewed by 4 people

Leftovers?... What leftovers... I could EAT NOW!!! HIGH FIVE FORKS!!!!

snowcat17 in Milwaukee loved it

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