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Basic Grain Cookery - Millet Recipe

Ingredients

How to make it

  • Bring water to a boil, add salt to taste.
  • Add grain, cover and reduce heat to low.
  • Cook for 35-40 minutes.

Reviews & Comments 1

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  • jo_jo_ba 14 years ago
    Amount Per Serving
    Calories: 240.0
    Total Fat: 2.6 g
    Cholesterol: 0.0 mg
    Sodium: 0.0 mg
    Total Carbs: 48.0 g
    Dietary Fiber: 10.6 g
    Protein: 8.0 g
    Was this review helpful? Yes Flag

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jo_jo_ba Oshawa, CA

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