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Ingredients

How to make it

  • Bring enough water in a pan to a boil to cover the broccolli, add and cook for 6 min.
  • Preheat oven to 180 C.
  • Oil an ovenproof dish (Pyrex) with 1 tbs olive oil and devide the broccolli on the bottom.
  • Add cherry tomatoes in between.
  • Make 4 gaps and break eggs one by one in each gap.
  • Mix yoghurt with onion, garlig and feta cheese and put with a spoon on the vegetables, take care not to cover the eggs.
  • Sprinkle with oregano and taste with pepper and salt.
  • Sprinkle with the rest of the olive oil and bake for 12 minutes or longer depending on how you like your eggs.
  • Serve with cold beer and a warm baquette, for the kids add French fries.

Reviews & Comments 2

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    " It was excellent "
    donman ate it and said...
    Wonderful dish. ^5 Thanks :)
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    " It was excellent "
    momo_55grandma ate it and said...
    the Garlic and Feta cheese sound delicous great post thanks bunches for sharing high5
    Was this review helpful? Yes Flag

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