Simple Sourdough Garlic Croutons
From deslovescookin 15 years ago
- 10 minutes to make
- Serves 8
Easiest Croutons Ever, Super Easy and Cheap to make vs buying store bought
Ingredients
- 1/2 loaf Sourdough Artisan bread (or whatever you like) shopping list
- 3 tbsp olive oil shopping list
- 2 tbsp butter shopping list
- 4 cloves garlic, Minced (or through the garlic press) shopping list
How to make it
- Preheat oven to 350 degrees.
- Cut bread into 1" pieces (or however big/small you like them)
- In a deep skillet / fry pan, heat Olive oil and butter, then add garlic and cook about 1 - 2 min, stirring, being carful not to burn the garlic.
- Turn off heat and add bread pieces. quickly toss in pan to coat and then place on baking sheet in a single layer.
- Place on center rack and bake for 10-15 mins. Remove and let cool. Croutons will harden up during the cooling process. If you don't want them to crunchy, you may bake for less time.
- **Note** If you cover the croutons after cooled, they MAY soften up.
- **Ingredients may be adjusted to your liking**
- ENJOY!
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