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Home Chocolate Rum Balls

Gingersnaps Recipe

Ingredients

How to make it

  • Beat the sugar and oil together with a mixer.
  • Add the molasses, egg, flour, baking powder, soda, ginger and cinnamon and mix thoroughly.
  • Drop or roll into balls and press onto cookie sheet.
  • Bake at 350 F for approximately 8 minutes.
  • Cool on wire racks.

People Who Like This Dish 4
Reviews & Comments 1

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  • tucky 15 years ago
    I love gingersnaps. Great Post!
    5 from me
    Was this review helpful? Yes Flag

The Cook

mbelisle Suva, Fiji

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