Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Quick Dinner With Mango Chutney

Potato Corn Chowder Recipe

Ingredients

How to make it

  • Combine half the potatoes with broth in saucepan with tight fitting lid. Bring to a boil, reduce heat and simmer about 10 minutes or until tender.
  • Cook a few slices of bacon until crisp, Crumble and set aside.
  • Mash potatoes with a fork; stir in remaining potatoes, carrots, corn, celery, onions, and next 3 ingredients. Cover and simmer until vegetables are tender.
  • Dissolve flour in 1/3 cup half & half; stir into chowder with remaining half & half and parsley. Cook, stirring constantly over medium heat until thickened slightly.
  • Toss in some crumbled bacon bits. Serve topped with shredded monterey jack cheese and crumbled bacon.

People Who Like This Dish 3
Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • jaki44 14 years ago
    Thanks for the positive comment!
    Was this review helpful? Yes Flag
  • rosiek 14 years ago
    Sounds yummy. I love making soups and chowders in the winter, such comforting food. I love Paula Deen she has some great recipes. Great post, will make this for sure.
    Was this review helpful? Yes Flag

The Cook

jaki44 Tampa, FL

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes