How to make it

  • Put eggplant on an open flame or under broiler until skin turns black.
  • Scrape off burned skin with a fork and chop into large pieces.
  • Sauté onions and garlic in olive oil over medium high heat.
  • When onions have become soft add eggplant, tomatoes, red pepper and other spices.
  • When tomatoes are soft add tomato paste then lower heat and cover them simmer 20 minutes.
  • Allow to cool before serving and sprinkle with minced parsley.

Reviews & Comments 2

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    " It was excellent "
    snowcat17 ate it and said...
    This sounds really fantastic.. will make soon:) HIGH FIVE FORKS!!!
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    " It was excellent "
    midgelet ate it and said...
    will make this soon! great post!
    Was this review helpful? Yes Flag

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