Recipe

Wholesome Cornmeal Pancakes Recipe


Wholesome Cornmeal Pancakes Recipe
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A delicious and filling breakfast.

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Ingredients
  • 1 c Whole Wheat Flour
  • 1/2 tsp Sea Salt
  • 1/2 tsp Baking Soda
  • 2 tsp Baking Powder
  • 2 tbsp wheat germ
  • 1/4 c Cornmeal, ground coarsely
  • 1-1/2 c Soy milk
  • 1 egg
  • 1 tbsp ground flax
  • 2 tbsp water

Directions
  1. Combine milk and cornmeal and let sit 7-10 minutes.
  2. mix together ground flax and water and whisk for a few seconds till goopy.
  3. Add the flax and egg to the milk mixture.
  4. Combine dry ingredients and then add those to the wet mixture.
  5. Grill cakes until golden brown

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Comments


I thought these were good. I made 6 good size pancakes from this recipe and that made them only 133 calories for each pancake. Yum! I may try adding mashed bananas next time too.


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Alterations


I skipped the egg and used another tablespoon of flax with 2 tablespoons water for the egg. It turned out great.


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