Salisbury Steak with Brown Gravy
From littlesponger 14 years ago
- 25 minutes to make
- Serves 8
This is our favorite salisbury steak recipe. I always make enough extra sauce to serve over potatoes.
Ingredients
- 2 tablespoons canola oil shopping list
- 1 medium onion, chopped shopping list
- 2 pounds ground beef shopping list
- 1 cup fresh bread crumbs shopping list
- 11/2 tablespoon grill seasoning (recommended: Montreal seasoning by McCormick) shopping list
- 2 tablespoon worcestershire sauce shopping list
- 1 large egg shopping list
- 1/2 (8-ounce) package sliced baby portobello mushrooms shopping list
- kosher salt and freshly ground black pepper shopping list
- 1/4 cup all-purpose flour shopping list
- 2 (14-ounce) cans beef broth shopping list
How to make it
- Heat 1 tablespoon of the oil in a large skillet over medium-high heat. Add the onion and saute until soft, about 6 minutes.
- Put 1/2 of the onion in a large bowl and the remainder in another bowl. In the large bowl add the beef, bread crumbs, grill seasoning, Worcestershire sauce and the egg. Mix to combine everything well and form the mixture into 7 or 8 oval patties. Heat the remaining tablespoon of oil in the same skillet over medium-high heat. Cook the patties until they are well browned, about 4 to 5 minutes per side. Remove the steaks and pour off all but 2 tablespoons the fat. (The patties will not be cooked through and will finish cooking in the gravy.)
- Put the pan back on the heat, add the mushrooms with salt and pepper, and cook for 5 minutes. Add the remaining onions, sprinkle in the flour, and cook for 2 minutes. Add the beef broth, and bring it to a boil. Return the patties to the pan, reduce the heat to a simmer and cook until the sauce has thickened and the steaks are cooked through, about 10 minutes.
- Add salt and pepper, to your taste.
- Serve Salisbury Steaks and Mushroom Gravy over hot cooked rice.
The Rating
Reviewed by 5 people-
High 5! LOVE this one,thankyou!High 5!
lanabade
in Goshen loved it
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Love this thanks for a great post! Got my 5
desertgal
in Billings loved it
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Wow! a terrific recipe!...high 5
petunia97
in Gonzales loved it
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