Pickled Dill Carrots
From nancerose 16 years agoIngredients
- 4 cups water shopping list
- 4 cups vinegar shopping list
- 2 cups sugar shopping list
- 3/4 cup pickling salt shopping list
- carrots, sliced thinly shopping list
- dill shopping list
- garlic cloves shopping list
How to make it
- Pack sealers with 1 clove of garlic, dill and thinly sliced carrots. You can use baby carrots, and not slice~
- Boil vinegar, sugar and pickling salt together. Pour over carrots and seal.
- Let stand at least 1 month before using.
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