Recipe

Pickled Dill Carrots Recipe


Pickled Dill Carrots Recipe
Add Step-by-Step Photos 		Nancerose / All my dishes
1 year, 1 month ago
A Great Taste for the Winter
Prep:25m Cook:30m Servings:6

Nancerose

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Ingredients
  • 4 cups water
  • 4 cups vinegar
  • 2 cups sugar
  • 3/4 cup pickling salt
  • carrots, sliced thinly
  • dill
  • garlic cloves

Directions
  1. Pack sealers with 1 clove of garlic, dill and thinly sliced carrots. You can use baby carrots, and not slice~
  2. Boil vinegar, sugar and pickling salt together. Pour over carrots and seal.
  3. Let stand at least 1 month before using.

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