Pickled Dill CarrotsFrom nancerose 7 years ago
How to make it
- Pack sealers with 1 clove of garlic, dill and thinly sliced carrots. You can use baby carrots, and not slice~
- Boil vinegar, sugar and pickling salt together. Pour over carrots and seal.
- Let stand at least 1 month before using.
The Cooknancerose Longlac, CA
- Not added to any groups yet!