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Home Italian Bake Barbeque Chicken Wing

Pickled Dill Carrots Recipe

Ingredients

How to make it

  • Pack sealers with 1 clove of garlic, dill and thinly sliced carrots. You can use baby carrots, and not slice~
  • Boil vinegar, sugar and pickling salt together. Pour over carrots and seal.
  • Let stand at least 1 month before using.

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The Cook

nancerose Longlac, CA

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