How to make it

  • Remove yolks from egg halves. Mash yolks with sour cream, mayonnaise, cottage cheese, dill, dill pickle, mustard, salt and pepper in small bowl.
  • Fill egg halves with mixture, using teaspoon or piping bag fitted with large plain tip. Garnish filled egg halves with paprika.

Reviews & Comments 3

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  • sday5 15 years ago
    this does sound good
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  • gigilovescats2 15 years ago
    agree with Snow!
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    " It was excellent "
    snowcat17 ate it and said...
    Dill is my fave spice.. aside from garlic... lovin this.. HIGH FIVE FORKS!!!
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