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Home Florentines With Cornstarch

TRISHS QUICHE LORRAINE Recipe

Ingredients

How to make it

  • Preheat oven to 400
  • Pierce sides and bottom of crusts with fork
  • place on cookie sheet
  • cook at 400 for 10 minutes set aside leaving on cookie sheet
  • cook bacon til crisp. crumble place 1/2 in each pie crust
  • Place 1/2 of cheese on top of bacon in each pie crust
  • In large bowl mix:
  • all other ingredients, accept leave 1/2 nutmeg for top of pies
  • Blend all ingredients with whisk til completeley blended. Pour 1/2 mixture on each pie crust. Top with remaining nutmeg.
  • Bake at 325 for 30-40 minutes (keep on cookie sheet)
  • or until knife poked in center comes out clean.
  • Let set for 10 minutes before serving.
  • Serve with canned or fresh fruit and a lettuce salad

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The Cook

gentlelady65 Fair Oaks, CA

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