How to make it

  • Method
  • Combine the lukewarm water with the honey, sugar and rum.
  • Cut the candied fruit into small dice; chop the orange lemon zests very finely.
  • In a large bowl, combine the various flours; add the water-honey-sugar mixture; mix well until smooth.
  • Gently blend in the spices, fruit, baking soda and Pernod.
  • Refrigerate for at least 48 hours.
  • Butter a loaf pan and line it with parchment paper, letting the edges extend slightly above the sides of the pan.
  • Pour the batter into the prepared pan and bake for 1 hour at 180° C (350° F).

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