Ingredients

How to make it

  • Let pie crusts sit out while you mix the filling.
  • Pull chicken off the bone and cut into small chunks.
  • Place chicken in bowl and mix in soup and water.
  • Mix well before you add peas/carrots.
  • Mix in peas& carrots, be careful not to crush them
  • Add salt & pepper.
  • Place one of the pie crusts in bottom of glass pie dish
  • Pour filling in.
  • Place the other pie crust on top and pinch edges together.
  • Make slits on top crust.
  • Place pie on cookie sheet and bake on 400 for 30-45 minutes until golden brown.
  • ENJOY!

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