Ingredients

How to make it

  • Mix the flour, salt, chiles, and butter in a food processor bowl or a bread machine on the Manual setting. Slowly add the warm water until the mixture forms a smooth, moist ball.
  • Remove the dough, divide it into 12 equal balls, cover the plastic wrap, and let the dough rest for 30 minutes in a warm place.
  • Flatten each ball in a tortilla press or with a rolling pin to the desired thickness, usually about 1/8-inch.
  • Cook each tortilla on a preheated, hot griddle on medium heat. Turn the tortilla every 10 seconds for about 1 minute. As it cooks, it will develop some puffing and some dark spots. Place each cooked tortilla under a terry cloth or linen towel. Place the tortillas in a plastic bag and store in the refrigerator until they are needed.

Reviews & Comments 1

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    " It was excellent "
    snowcat17 ate it and said...
    now this is a keeper.. HUGH FIVE FORKS!!!
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