Hot Chile Tortillas
From choclytcandy 14 years agoIngredients
- 3 cups unbleached flour shopping list
- 1/2 tsp salt shopping list
- 2 tsp dried ground piquin chiles shopping list
- 1/2 cup butter or vegetable shortening shopping list
- 1 cup warm water shopping list
How to make it
- Mix the flour, salt, chiles, and butter in a food processor bowl or a bread machine on the Manual setting. Slowly add the warm water until the mixture forms a smooth, moist ball.
- Remove the dough, divide it into 12 equal balls, cover the plastic wrap, and let the dough rest for 30 minutes in a warm place.
- Flatten each ball in a tortilla press or with a rolling pin to the desired thickness, usually about 1/8-inch.
- Cook each tortilla on a preheated, hot griddle on medium heat. Turn the tortilla every 10 seconds for about 1 minute. As it cooks, it will develop some puffing and some dark spots. Place each cooked tortilla under a terry cloth or linen towel. Place the tortillas in a plastic bag and store in the refrigerator until they are needed.
People Who Like This Dish 4
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The Rating
Reviewed by 2 people-
now this is a keeper.. HUGH FIVE FORKS!!!
snowcat17 in Milwaukee loved it
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